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An Italian classic made only according to the local tradition of the Ossola Valley, this...

The Giambun di Masera stands as the quintessential ham of the Ossola Valley, crafted through...

The coppa with herbs, also called capocollo, is a cold cut that is widespread throughout...

This is a typical product of the Ossola valleys. The name "mortadella" can be deceiving...

This is the perfect selection of our cured meats in a single package. 100gr of...

The salame nostrano di Masera is the typical Salami of the mountains. Strong but with...

A real delicacy made only in small batches.It is created by cooking the entire head...

Pancetta is an Italian version of bacon made from pork belly, that is salted, cured,...

Created from the combination of pork fillet and pancetta rolled together, we present this new...

A new type of cured meat born from the tradition of the Piedmontese mountain villages:...