Prosciutto "Giambun di Masera"
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The Giambun di Masera stands as the quintessential ham of the Ossola Valley, crafted through a distinct and time-honored method. We use only the pork legs weighing between 9 and 12 kg ensuring proper processing, indicative of the pig reaching an ideal weight through a suitable diet.
This approach ensures the meat is perfectly poised for its transformation into the delectable local raw ham cherished by the region.
The curing process is intricate and demanding, involving a series of precise steps. Following extensive aging, never less than 24 to 30 months, this exquisite ham is finally ready to be eaten, ideally paired with crusty bread and a fine artisanal beer.
Once you receive the product, place it in the fridge.
To best enjoy the Affettati, we suggest to remove it from the fridge and keep it at room temperature at least 1 hour before eating it. Once opened, leave it there for about 10 min. By doing so the slices will come off easily and you’ll fully enjoy its unique taste.
Prosciutto "Giambun di Masera"
MADE IN OSSOLA
Val d'Ossola, nestled in the heart of the Italian Alps, is a breathtaking valley renowned for its natural beauty and rich cultural heritage. Surrounded by majestic mountains, this picturesque region is dotted with charming villages, cascading waterfalls, and lush forests, creating a mesmerizing backdrop for outdoor enthusiasts and nature lovers.
We make our cured meats here using local traditions, preserving the valley's ancient flavors. Each bite reflects our dedication to the authentic tastes of Val d'Ossola, offering a genuine experience of our heritage.
PRE-SLICED? YES PLEASE!
With our pre-sliced cured meats, you’ll be able to easily try our cured meats. No more fussing with slicing, no need to buy a professional slicer, our unique cured meats are ready to eat, saving you time and effort.
Perfect for every occasion, pre-sliced is the way to go!
VACUUM-SEALED
Our vacuum-sealed packages offer unparalleled convenience. Easy to store, easy to eat, and with an impressively long expiration date, our products stay fresh for longer, ensuring you can enjoy the authentic taste of Val d'Ossola whenever you crave it.
No fuss, just pure flavor, sealed for your convenience.
OUR MISSION
ITALIAN TRADITION RE-IMAGINED
