Prosciutto "Giambun di Masera"

Presliced & Vacuum-Sealded - 100gr | 60 days expiration

The ham of the North, made according to the local tradition. Sweet and perfect for every occasion.

Regular price €9,90
Sale price €9,90 Regular price
Unit price
Tax included.
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Prosciutto "Giambun di Masera"

Prosciutto "Giambun di Masera"

Regular price €9,90
Sale price €9,90 Regular price
Unit price


Val d'Ossola, nestled in the heart of the Italian Alps, is a breathtaking valley renowned for its natural beauty and rich cultural heritage. Surrounded by majestic mountains, this picturesque region is dotted with charming villages, cascading waterfalls, and lush forests, creating a mesmerizing backdrop for outdoor enthusiasts and nature lovers. 

We make our cured meats here using local traditions, preserving the valley's ancient flavors. Each bite reflects our dedication to the authentic tastes of Val d'Ossola, offering a genuine experience of our heritage.


With our pre-sliced cured meats, you’ll be able to easily try our cured meats. No more fussing with slicing, no need to buy a professional slicer, our unique cured meats are ready to eat, saving you time and effort. 

Perfect for every occasion, pre-sliced is the way to go!


Our vacuum-sealed packages offer unparalleled convenience. Easy to store, easy to eat, and with an impressively long expiration date, our products stay fresh for longer, ensuring you can enjoy the authentic taste of Val d'Ossola whenever you crave it.

No fuss, just pure flavor, sealed for your convenience.



In 2017, we launched an e-commerce platform showcasing authentic Italian products worldwide. Now, we've transitioned into creators, crafting artisanal cured meats that blend tradition with modern innovations.

Proudly Italian

tradition lovers

innovation seekers

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