Salame di testa
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A real delicacy made only in small batches.
It is created by cooking the entire head of the pig and adding the tongue together with grappa, lemon and orange peel. The result is a peculiar salami, with a tender texture and a distinctive taste.
Serve it with warm rye bread, and it will melt in your mouth!
Once you receive the product, place it in the fridge.
To best enjoy the Affettati, we suggest to remove it from the fridge and keep it at room temperature at least 1 hour before eating it. Once opened, leave it there for about 10 min. By doing so the slices will come off easily and you’ll fully enjoy its unique taste.
Salame di testa
MADE IN OSSOLA
Val d'Ossola, nestled in the heart of the Italian Alps, is a breathtaking valley renowned for its natural beauty and rich cultural heritage. Surrounded by majestic mountains, this picturesque region is dotted with charming villages, cascading waterfalls, and lush forests, creating a mesmerizing backdrop for outdoor enthusiasts and nature lovers.
We make our cured meats here using local traditions, preserving the valley's ancient flavors. Each bite reflects our dedication to the authentic tastes of Val d'Ossola, offering a genuine experience of our heritage.
PRE-SLICED? YES PLEASE!
With our pre-sliced cured meats, you’ll be able to easily try our cured meats. No more fussing with slicing, no need to buy a professional slicer, our unique cured meats are ready to eat, saving you time and effort.
Perfect for every occasion, pre-sliced is the way to go!
Our vacuum-sealed packages offer unparalleled convenience. Easy to store, easy to eat, and with an impressively long expiration date, our products stay fresh for longer, ensuring you can enjoy the authentic taste of Val d'Ossola whenever you crave it.
No fuss, just pure flavor, sealed for your convenience.